Tahneeq

I am passionate about recipe development, food styling, and digital branding, using my skills to create and showcase unique dishes.\n\nAt Hardwald Brewhouse, I crafted seasonal menus and elevated dish presentation. My experience at Sorell Hotel Sonnental strengthened my ability to curate dishes for à la carte, banquets, and events while maintaining high quality.\n\nIn fast-paced environments like Dorint Resort Blümlisalp, I focused on plating consistency and efficiency. I use Misebox to store recipes, document my food photography, and grow my social media presence, allowing me to share my culinary journey and expand my reach