From the oven
Fire-roasted margherita
San Marzano tomato, fior di latte, basil and extra-virgin olive oil.
Charred mushroom flatbread
Wood-fired flatbread with thyme-roasted mushrooms, taleggio and pickled shallots.
Ember-roasted chicken
Herb-brined chicken roasted over embers with lemon, charred shallots and roasting juices.