@joedean
Joe Dean
Chef de Partie
Experienced Chef de Partie with strong background in Michelin-recommended restaurants, private chalet dining, and high-volume hotel kitchens.
Profile
About
Chef de Partie with experience across fine dining, hotels, and high-volume operations. Has led sections independently, covered head chef duties, managed ordering, and trained junior staff while maintaining high standards and hygiene compliance.
Now
Current chapter
Chef de Partie
Jun 2021 — PresentManaged the hot section and oversaw private chalet dining in a Michelin-recommended restaurant. Led the kitchen in the head chef’s absence, handled ordering, and trained junior staff, ensuring high standards using estate-sourced ingredients
Career
Career history
Chef de Partie
May 2020 — Dec 2020Managed the hot section in a high-volume kitchen serving over 1,000 covers daily. Assisted with ordering, training junior staff, and ensuring efficient service, while maintaining high culinary standards in a fast-paced environment.
Sous Chef
Jan 2020 — Jun 2021Led the 300-cover hotel kitchen, managing menu planning, dish costing, and staff training. Oversaw kitchen operations, ordering, and hygiene compliance, ensuring smooth service in a high-volume environment.
Head Chef
May 2014 — Jun 2018Opened and led the kitchen, growing revenue from £4,000 to £15,000 weekly. Managed menu writing, costing, staff training, and private dining for high-profile clients in the horse racing industry, while overseeing large-scale events for up to 700 guests.