Start with one Kitchen

Connect your menu, prep, and service workflow

Create a Kitchen workspace, structure what you serve, and connect the preparation and service work behind it without rebuilding the same information in separate tools.

Create a Kitchen workspaceTry the interactive demo

What the setup connects

  • Kitchen identity and operator access
  • Menus, dishes, recipes, ingredients, and allergens
  • Prep work organised around stations and service
  • Guest orders carried into a clear Kitchen handoff

Three steps

A practical rollout in three steps

Start with Kitchen truth, connect the work behind the menu, then run a service flow your team can inspect and improve.

Step 1

Establish the Kitchen

Create the Kitchen identity, attach the right operators, and decide which existing information is worth carrying forward.

  • Kitchen identity
  • Operator access
  • Current menu and source inventory

Step 2

Connect the menu to prep

Structure menus, dishes, recipes, ingredients, and station work so one change does not have to be copied between tools.

  • Menu and dish structure
  • Recipes and ingredient relationships
  • Prep and station workflow

Step 3

Run and review service

Carry guest choices into the Kitchen queue, move tickets toward handoff, and keep the underlying menu information current.

  • Order flow check
  • Kitchen handoff review
  • Next-service improvement list

What happens after setup starts

Data migration
Import from spreadsheets, exports, or Firestore sources. Data is normalized before production use.
Role and access control
Use explicit Kitchen access with clear responsibility boundaries for owners, operators, and team members.
Subscriptions and app extension
Start with the right subscription tier, then move into a custom app build when your operating model is ready to extend.
Phased rollout
Launch one Kitchen first, validate the menu-to-service workflow, then scale location by location using the same operating template.

Need a faster launch?

Use express rollout when you need one operating model across multiple kitchens with minimal drift.

  • Daily implementation checkpoints.
  • Menu and workflow mapping in parallel.
  • Team enablement for prep and service.
See what works today